Time |
Guest Speaker / Topic of Discussion |
Speaker Information |
Biography Link
|
Web Site
(click on link) |
| 8:30 AM |
Franklin E. Garland
President,
Garland Truffles, Inc.
Introduction, Welcome, and Opening Remarks |
Bio |
www.garlandtruffles.com
www.franklingarland.com |
8:45 AM –
9:30 AM |
Dr. Jeanine Davis
Associate Professor and Extension Specialist
NC State University
Resources for the Truffle Grower |
Bio |
www.ncherb.org
www.ncspecialtycrops.org
www.ncorganic.org |
9:30 AM –
10:15 AM |
Dr. Gregory Bonito
Department of Biology, Duke University
A Survey of North American Truffle Diversity |
Bio |
www.duke.edu |
10:15 AM –
10:30 AM |
Break |
10:30 AM –
11:00 AM |
Pat and John Martin
Founders,
Virginia Truffle Growers
TBA |
|
www.virginiatrufflegrowers.com |
11:00 AM –
12:00 PM |
Lisa Kennell
Dog Detection Specialist,
Gleneagle Farms
How to Train and Maintain Champion Truffle Detection Dogs |
Bio |
www.gleneaglefarm.com
www.gleneagletruffledogs.com
(Website under construction)
gleneaglekennel@aol.com |
12:00 PM –
1:00 PM |
Lunch (On Your Own)
|
1:00 PM –
2:00 PM |
Thierry and Amy Farges
Transatlantic Foods/ Aux Delices des Bois
TBA |
|
www.transatlanticfoods.com
www.auxdelices.com |
2:00 PM –
4:00 PM |
Malcolm J. Thompson
VP, Marketing & Innovation, Nomacorc LLC
Vice-Chair, Frankie Lemmon Foundation
The Role of Oxygen in Wine Making and Closure Selection
Includes an exceptional wine tasting!
|
|
|
