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Time |
Guest Speaker / Topic of Discussion |
Speaker Information |
|
Biography (click on name) |
Website(s) (click on link) |
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| 8:30 AM | Franklin E. Garland President Garland Truffles, Inc. Introduction, Welcome, and Opening Remarks |
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8:45 AM – |
Dr. Jeanine Davis |
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| 9:30 AM – 10:15 AM |
Dr. Gregory Bonito Department of Biology, Duke University A Survey of North American Truffle Diversity |
www.duke.edu | |
| 10:15 AM – 10:30 AM |
Break | ||
| 10:30 AM – 11:00 AM |
Pat and John Martin Founders Virginia Truffle Growers TBA |
Forthcoming |
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| 11:00 AM – 12:00 PM |
Lisa Kennell Dog Detection Specialist Gleneagle Farms How to Train and Maintain Champion Truffle Detection Dogs |
www.gleneagletruffledogs.com |
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| 12:00 PM – 1:00 PM |
Lunch (On Your Own) |
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| 1:00 PM – 2:00 PM |
Thierry and Amy Farges Transatlantic Foods/ Aux Delices des Bois TBA |
Forthcoming |
|
| 2:00 PM – 4:00 PM |
Malcolm J. Thompson The Role of Oxygen in Wine Making and Closure Selection Including an exceptional wine tasting! |
Forthcoming |
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